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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a wonderful brunch casserole that will have everyone licking their lips. Ingredients:
1 1/2 lbs small breakfast sausage links, cut up |
8 slices bread, no crusts, cubed |
3/4 lb cheddar cheese, grated |
4 eggs, beaten |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 1/2 cups milk |
1 tablespoon prepared mustard |
1 (10 ounce) can mushroom soup |
1 (10 ounce) can mushrooms, drained |
1/4 cup dry vermouth (or white wine) |
Directions:
1. Fry sauage.
2. Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
3. Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
4. Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
5. Enjoy!
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