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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I always hated eggs until I was pregnant for the first time. My husband made this for me and I lived off of this for months!! I'm only going to do this for one serving since that is all I ever did.*edited* just to say that I completely agree with the reviewer -Lainie-, that using the lid on the pan vs. melting in the oven DOES work better. Thanks -Lainie-! Ingredients:
1 large egg |
1 slice cheddar cheese |
1 tablespoon salsa verde |
1/4 cup water |
Directions:
1. Spray an oven safe pan with cooking spray and heat over medium heat.
2. Add egg.
3. After about 30 seconds add 1/4 cup of water to pan and cover.
4. cook another minute or so.
5. add slice of cheese and put in preheated 350 oven until cheese melts.
6. add salsa verde and enjoy.
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