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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Originally an adopted recipe, it is changing as time goes on. Ingredients:
1 tablespoon onion, chopped |
1 garlic clove, crushed |
butter (for frying) |
2 tablespoons flour |
1 cup milk |
1/2 cup stock |
salt |
1 teaspoon red pepper, crushed |
1/2 teaspoon paprika |
1/2 teaspoon ginger |
4 eggs, hard boiled |
Directions:
1. Saute the chopped onion and garlic in the butter.
2. Add flour and make a roux.
3. Add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally.
4. Add the whole eggs and continue stirring for 3 minutes.
5. Remove from the heat and slice the eggs, then serve hot.
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