Eggs in Bell Pepper Rings |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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annacia had some problems so im going to edit to hopefully fix. Ingredients:
1 tablespoon butter |
1 bell pepper, cut in 2 inch rings across |
4 slices tomatoes |
4 eggs, divided |
1/4 cup cheese, shredded (optional) |
salt |
pepper |
4 dill sprigs |
Directions:
1. Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
2. Put thin slices of tomato inside ring.
3. Break egg into 1 ring.
4. Salt and pepper.
5. Put dill on top of egg. I think basil, parsley, or chives would work also.
6. you can put some shredded cheese on here if you wish
7. Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.
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