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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ready, Set, Cook! Special Edition Contest Entry - Easy enough to make, that I can make it! Ingredients:
3 cups simply potatoes® shredded hash browns |
1/3 cup green onion (chopped) |
1/4 teaspoon pepper |
1/4 teaspoon salt |
1 1/2 cooking oil |
1/3 cup red bell pepper (chopped) |
1/3 cup bacon (diced) |
5 eggs (beaten) |
1/4 cup milk |
salt and pepper |
1/4 cup cheddar cheese (grated) |
Directions:
1. Preheat oven to 400 degrees.
2. Grease muffin pan with cooking spray.
3. Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
4. Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
5. Bake 25 minutes.
6. While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
7. Add bacon and pepper mixture with beaten eggs and milk.
8. Season with salt and pepper to taste.
9. Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
10. Sprinkle cheese on top.
11. Cook for 15 minutes and cheese is melted.
12. Enjoy!
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