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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great brunch dish Ingredients:
4 large eggs |
1 10 oz. pkg. frozen spinach, thawed and drained of liquid |
1/2 cup finely chopped leeks (onions can be substituted) |
1/2 cup chopped ham |
1 tsp. dried basil |
pepper to taste |
1/4 cup milk |
1/2 cup gruyere cheese, shredded |
Directions:
1. Preheat oven to 325
2. Mix spinach, leek, ham, basil, and pepper in a mixing bowl
3. Divide mixture in 4 ramekins, pressing on the bottom then going halfway up the cup
4. Break eggs into ramekins
5. With a tbls., pour 1 tbls. of milk over each egg
6. Put ramekins in a baking dish and pour boiling water 1 inch up
7. Bake for 25 minutes
8. Sprinkle with cheese
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