Eggs, Cheese, Green Chiles, and Sour Cream Bake |
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Prep Time: 8 Minutes Cook Time: 22 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a yummy egg dish that I created. It's perfect for anything from breakfast in bed for two to brunch for four. The sour cream is the key - it keeps the eggs moist, unlike many baked egg dishes that tend to be a bit dry. It's also fast and easy, with very little clean up! I like to use Mexican shredded cheese, but any cheese would probably be fine. Ingredients:
6 eggs |
shredded cheese, your choice of cheese |
1 (4 ounce) can diced green chilies |
3 tablespoons sour cream |
salt and pepper, to taste |
2 -3 dashes hot sauce |
bacon bits |
Directions:
1. Spray or grease small baking dish. Line bottom of dish with green chiles and spread evenly. Cover green chiles with shredded cheese and spread evenly.
2. Beat eggs with sour cream, using a fork. Add hot sauce and salt and pepper to taste, and mix well.
3. Pour into baking dish. Sprinkle with bacon bits and additional shredded cheese.
4. Bake in 350 oven for 30 minutes, or until eggs are set.
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