Eggs Blindfolded over Garlic-Cheddar Grits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups hot cooked grits (such as bob's red mill) |
3 tablespoons shredded cheddar cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
4 large eggs, divided |
1/2 cup ice cubes, divided |
freshly ground black pepper (optional) |
chopped fresh chives (optional) |
Directions:
1. To prepare grits, combine first 5 ingredients in a large bowl; keep warm.
2. To prepare eggs, heat a small skillet over medium heat. Coat pan with cooking spray. Break 2 eggs into pan; cook 1 minute or until whites are set. Add 1/4 cup ice cubes to pan; cover and cook 2 minutes or until eggs are done. Remove from pan. Repeat procedure with remaining 2 eggs and 1/4 cup ice. Serve eggs over grits. Garnish with black pepper and chives, if desired.
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