Eggs Benedict With Vegan Hollandaise Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Before I stopped eating dairy, I loved eggs Benedict. However, I've found a great vegan recipe for Hollandaise Sauce, which I tried today and found it quite tasty and it does compliment this dish very nicely. The Vegan Hollandaise Sauce recipe I used is /150868. I use Turkey Bacon in this recipe because it is 97% fat free...what could be better then that? Ingredients:
2 organic eggs (poached) |
4 pieces lean turkey bacon (cooked) |
1 sprouted whole wheat bun (halved and toasted) |
1 pinch paprika |
Directions:
1. Poach your eggs. I have one of those microwave poachers that works good.
2. Cook the bacon. I also did this in the microwave.
3. Toast the buns. Then spread with Earth Balance or other Vegan margarine.
4. Assemble the sandwich by placing two pieces of cooked turkey bacon on each toasted bun.
5. Top with the poached egg, then with the Hollandaise Sauce.
6. Sprinkle paprika on top and serve with a nice hot cup of Cafix Grain Beverage.
7. Bon Appetit!
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