Eggs Benedict With Blender Hollandaise |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Very elegant dish for a brunch or luncheon that's easy to prepare. Ingredients:
1 english muffin, halved |
2 slices ham, thin |
2 whole eggs |
3 egg yolks |
1 tablespoon lemon juice |
1 dash cayenne pepper |
1/2 cup butter |
Directions:
1. For the Blender Hollandaise, place 3 egg yolks, 1 tablespoon lemon juice and dash of cayenne into the blender.
2. Cover, quickly pulse on and off.
3. Heat 1/2 cup butter until melted and bubbling.
4. Turn blender onto high speed and slowly pour the butter into the egg mixture.
5. Blend until thick and fluffy (about 30 seconds); it makes approximately 2/3 cup of sauce.
6. For each serving, toast 1/2 of an English muffin.
7. Place a thin slice of oven-broiled ham on each half.
8. Top each muffin half with a soft poached egg.
9. Pour sauce over the eggs and sprinkle with paprika.
10. Serve immediately.
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