Eggs Benedict (Sort Of) for 2 |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
This is put together the night before, in the morning while baking, whip up a Hollandaise sauce...this also works at our house for dinner on a work night... I just added a green salad!! Ingredients:
2 english muffins, split and toasted |
2 slices canadian bacon |
3 ounces grated swiss cheese |
2 eggs |
3 tablespoons milk |
black pepper, to taste |
cayenne pepper, to taste |
hollandaise sauce, quickie hollandaise sauce |
Directions:
1. Grease 2 - 8 oz. ramekins; set aside.
2. Cube toasted English muffins and place one in each ramekin to fill half way.
3. Sprinkle muffins with a large pinch of cheese.
4. Place a slice of Canadian bacon on next and top with more cheese.
5. Beat eggs slightly; add milk and seasoning to taste.
6. Divide among ramekins.
7. Cover and place in refrigerator overnight.
8. Bake uncovered at 350 degrees for 30 minutes.
9. Spoon Creamy Hollandaise Sauce on top and sprinkle with paprika before serving.
|
|