Eggs and Prawns in a Brioche |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 loaves brioche bread (brioche) |
6 eggs |
3 1/2 ounces sour cream |
7 ounces shelled prawns (or shrimp) |
1 1/2 ounces butter |
paprika |
fresh dill, chopped |
salt and pepper |
Directions:
1. - Beat the eggs and melt butter in a saucepan. Pour the eggs into the saucepan with salt and pepper. Whisk them quickly on a very low heat for a few minutes.
2. - Remove from heat and add the sour cream, prawns and chopped dill.
3. - Meanwhile heat the brioches in a 325 oven for 5 minutes. When done, slice off the top and and remove some of the inside.
4. - Stuff the brioches with the egg mixture and sprinkle with paprika. Place the tops back on and serve warm.
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