Eggs and Blue Cheese Quesadilla |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Yummy breakfast or lunch. The combo of flavors is delish! Ingredients:
2 flour tortillas |
1/3 cup crumbled blue cheese or 1/3 cup goat cheese |
4 eggs |
1/2 avocado |
2 tablespoons butter |
2 cups arugula |
Directions:
1. Mix eggs in bowl, set aside.
2. Melt one tbsp butter in pan. Place tortilla in pan and crumble 1/2 the amount of cheese, in order to melt.
3. When crispy on the cooking side and cheese is melty, remove and set aside.
4. Scramble arugula and eggs together. If you've never cooked arugula, it cooks exactly like spinach.
5. Dump egg combo on top of cooked tortilla/cheese. It will melt the cheese further.
6. Slice avocado on top of it all.
7. Cook the other tortilla with the remaining cheese. Place cheese-side down, on mixture.
8. Cut in half and serve with a mixed green salad, cut up grapes or even a Mimosa!
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