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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Back in my youth when we didn't have that much money for groceries, my Mom made this once in awhile. It was cheap, but it was also very filling. Ingredients:
4 tablespoons butter or 4 tablespoons margarine |
4 tablespoons flour |
1 (2 5/8 ounce) package dry chicken noodle soup mix |
4 cups hot milk |
8 hard-boiled eggs |
Directions:
1. On medium high heat place the butter in sauce pan and melt.
2. Add flour and cook for few minutes. Do not brown.
3. Add soup mix to coat.
4. Mix in hot milk and bring to a low boil. Cook for aprox. 10-15 min, (stirring as to not get any lumps and doesn't stick to the bottom of the pot), or until you feel the noddles are cooked and sauce is thickened. If it gets to thick, add a bit more milk.
5. Slice the eggs and combine with the sauce.
6. We usually had this over toast or buns.
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