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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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a cool Sunday breakfast dish. Ingredients:
6 hard cooked eggs |
2 cups white sauce |
8 slices of toast |
salt and pepper |
paprika |
Directions:
1. Separate the yolkes from the white of the eggs; chop the white very fine, add to the shite sauce, with salt and pepper. Place two pieces of toast of plate, pour white sauce over and sprinkle with paprika.
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