Eggplants and Peppers With Basil |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Α very tasteful dish, especially during summer!! Ingredients:
3 large eggplants, cut into thick stripes |
5 green peppers, cut into thick stripes |
5 tomatoes, grated |
3 large onions, chopped |
4 garlic cloves, minced |
70 g tomato paste |
1 teaspoon oregano |
1 tablespoon fresh basil, minced |
olive oil |
salt, pepper |
Directions:
1. In a large deep frying pan put olive oil and let it burn.
2. Add the onions and after a while put the garlic. Let them cooked.
3. We add the eggplants and we stir carefully.
4. After 5 minutes we add the peppers and we continue for several minutes until they get soft.
5. Then we add the tomatoes and the tomato paste and we stir again carefully.
6. We reduce the heat, we cover the pot and we let it cook for at least 30 minutes.
7. Shortly before we turn off the heat we add the oregano, the basil, the salt and the pepper.
8. Τip: There is nothing better than to accompanied with freshly baked bread and feta cheese.
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