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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Fresh eggplant, tomatoes, and onion come together to make a delicious side dish! Slice the vegetables as thick or thin as you like, but keep all the slices the same size to ensure even cooking. Ingredients:
1 eggplant, sliced |
2 tomatoes, sliced |
1 sweet onion, sliced |
1/4 cup butter, melted |
1 teaspoon dried basil |
1 teaspoon sea salt |
8 ounces shredded italian cheese blend |
1 cup dry breadcrumbs |
Directions:
1. Preheat oven to 450.
2. Toss bread crumbs with 2 tablespoons melted butter; set aside.
3. In a 9x11 baking dish, layer eggplant, then tomatoes, then onion.
4. Drizzle with remaining butter, sprinkle with salt & basil.
5. Cover pan with foil, bake 30 minutes.
6. Remove foil & sprinkle with cheese and buttered bread crumbs.
7. Bake, uncovered, another 10 minutes.
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