 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
My children always enjoyed this tasty dish. It was a great way to introduce them to eggplant.—Virginia Jung, Janesville, Wisconsin Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
1 tablespoon king arthur unbleached all-purpose flour |
1 can (8 ounces) tomato sauce |
3/4 cup water |
1/4 cup chopped green pepper |
1 teaspoon dried oregano |
1/2 to 1 teaspoon chili powder |
1 small eggplant, cut into 1/2-inch slices |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup (4 ounces) shredded process cheese (velveeta) |
grated parmesan cheese, optional |
Directions:
1. In a skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well.
2. Season eggplant with salt and pepper; arrange slices over meat mixture. Cover and simmer for 10-15 minutes or until eggplant is tender. Sprinkle with shredded cheese; cook until cheese melts. Serve with Parmesan cheese if desired. Yield: 4 servings.
|
|