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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very simply seasoned, mouth-watering (imo) vegetarian main dish. You can add more dazzle by throwing in your favourite herbs. Ingredients:
1 (12 ounce) package fettuccine |
1 -2 tablespoon olive oil |
1 medium onion, chopped |
3 garlic cloves, minced |
1 medium eggplant, peeled and cubed |
1 large red bell pepper, sliced |
2 (14 1/2 ounce) cans chopped tomatoes, undrained |
salt and pepper |
1/2 cup fresh grated parmesan cheese |
Directions:
1. Cook fettuccine according to directions on the package; drain and put in a big pasta bowl; keep warm.
2. Add the oil to a big skillet over medium-high heat and let it get hot.
3. Add the onion, garlic, eggplant, and bell pepper; saute and stir constantly for 10 minutes or until veggies are tender.
4. Add in the tomatoes; stir to combine.
5. Season to taste with salt, pepper and fresh herbs of your choice if desired.
6. Spoon vegetable mixture over the fettucine and sprinkle with parmesan cheese.
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