Eggplant Roll-Ups (Ww 5 Points)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

from spark

Ingredients:

1 eggplant, peeled, sliced 1/4 inch thick lengthwise

4 tablespoons shallots, chopped

4 garlic cloves

1 1/2 cups tomato and basil pasta sauce

1 tablespoon extra virgin olive oil

6 pieces laughing cow light swiss cheese, 6 wedges

10 leaves fresh basil, shredded

1/2 cup parmesan cheese, grated

Directions:

1. Peel and Slice Eggplant.
2. Broil eggplant on on baking sheet until golden on both sides (15 mins).
3. Saute shallots & garlic until soft.
4. Add Tomato & Basil Sauce.
5. Transfer to baking dish.
6. Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.
7. Lay seam side down in sauce.
8. Top with Parmesan.
9. Bake 10 to 15 minutes.

By RecipeOfHealth.com