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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Really yummy and filling Ingredients:
1 eggplant |
16 ounces marinara sauce |
1 onion |
1 cup rice |
11 slices mozzarella cheese |
Directions:
1. slice and salt eggplant- let sit for about 20 minutes.
2. in the mean time, make 1 cup of rice and saute the onion.
3. Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.
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