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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 eggplant sliced 1/3 inch thick |
4 tablespoon(s) olive oil |
1/2 cup(s) fine breadcrumbs |
1/4 cup(s) freshly grated parmesan cheese |
fresh ground black pepper |
1 1/2 teaspoon(s) fresh oregano finely chopped |
2 tablespoon(s) fresh basil chopped |
1 1/2 cup(s) basic italian tomato sauce |
1 pound(s) fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices) |
extra virgin olive oil to drizzle |
parmesean for garnish |
Directions:
1. Directions
2. Preheat grill pan over medium-high heat. Preheat oven to 375 degrees, with oven
3. rack in center position.
4. Brush eggplant slices with 3 tablespoons olive oil and season with salt. Grill 8-10
5. minutes, flipping once, until charred and soft.
6. In a medium bowl combine breadcrumbs, Parmesan, pepper, herbs, and remaining
7. tablespoon olive oil.
8. Place 4 slices grilled eggplant on parchment-lined baking sheet. Top with 2
9. tablespoons tomato sauce, 1 tablespoon breadcrumbs, and slices of mozzarella.
10. Repeat with two more layers. Drizzle with olive oil.
11. Bake in oven for 20 minutes. Serve with a garnish of olive oil and Parmesan
12. cheese.
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