Eggplant In Garlic Sauce

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 6

EGGPLANT IN GARLIC SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999.

Ingredients:

4 cups chopped eggplant

8 cloves garlic minced

1/3 cup chili sauce

1 tablespoon minced ginger

1/3 cup granulated sugar

2 tablespoons white vinegar

1-1/2 tablespoons white soy sauce

1 teaspoon dark soy sauce

1 tablespoon chinese chili sauce

1/8 teaspoon salt

3 tablespoons dry white wine

1/2 cup chopped green onions green part only

1 tablespoon cornstarch dissolved in water

2 tablespoons hot oil

Directions:

1. Fry eggplant in oil over medium heat for 8 minutes then drain well and set aside.
2. Fry ginger and garlic in a little oil for 30 seconds then add chili sauce and stir 1 minute.
3. Add Chinese chili sauce and stir well then add white wine and simmer 2 minutes.
4. Add all remaining ingredients except green onions and cornstarch.
5. Stir and allow mixture to simmer 5 minutes before adding cornstarch.
6. Just as mixture starts to thicken add chopped green onions and hot oil then stir 1 minute.
7. Add eggplant to sauce and coat well with sauce then remove from fire.
8. Remove from wok or skillet and server over white rice.

By RecipeOfHealth.com