Eggplant-Goat Cheese Rolls (Ww) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe source: WW Just 5 Only 2 points plus! Ingredients:
1 (1 lb) eggplant, cut lengthwise into 8 slices |
water-packed artichoke hearts, drained |
2 ounces low-fat goat cheese, crumbled |
4 tablespoons basil, chopped |
1 (8 ounce) can garlic and onion tomato sauce |
Directions:
1. Spray broiler rack with Pam and preheat broiler.
2. Place eggplant in one layer on broiler rack, spray with Pam. Broil 5 inches from heat until lightly browned (3-5 minutes). Transfer, broiled side down to work surface and let cool slightly.
3. Meanwhile make filling by chopping artichokes and then combine with goat cheese 2 tablespoons of the bail and 1/4 teaspoon pepper in a medium bowl.
4. Place 1/8th of the filling on a short end of each eggplant slice and roll up. Place rolls, seam side down, in a shallow microwavable dish. Top with tomato sauce and sprinkle with remaining basil. Cover with wax paper and microwave on high for 4-5 minutes. Uncover and microwave for another 2-4 minutes or until rolls are heated through and sauce is bubbling.
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