 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
I love eggplant and these fritters are just delightful. Ingredients:
1 cup eggplant (peeled and shredded) |
1 tablespoon margarine |
1 cup feta cheese |
1/2 cup green onion |
1/2 cup dill (fresh and minced) |
1/4 cup parsley (fresh and minced) |
3 eggs (lightly beaten) |
1 cup flour (all-purpose) |
salt (to taste) |
pepper (to taste) |
vegetable oil (for frying) |
Directions:
1. Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
2. Use another paper towel to press down on it to remove excess moisture.
3. Saute eggplant for 2-3 minutes in margarine, and allow to cool.
4. Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
5. In deep frying pan fill with oil about 1/4 deep.
6. Form small patties and fry until golden brown.
7. Drain on paper towels.
8. Enjoy.
|
|