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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe comes from the WSU Extension King County. Ingredients:
1 peeled and diced eggplant |
1 cup shredded cheese |
2 cups diced toasted bread |
3/4 cup heavy cream |
1 tablespoon flour |
2 teaspoons italian seasoning |
Directions:
1. Preheat oven to 300*.
2. Boil and drain eggplant.
3. In bowl, mix 1/2 cup cheese and bread.
4. Spoon into small casserole dish.
5. Put eggplant over bread mixture.
6. In small bowl, combine cream, flour, seasoning.
7. Pour over eggplant and sprinkle other half of cheese on top.
8. Bake in oven 30 minutes.
9. Variations: Add other veggies or cooked rice. Try 1/2 cup salsa for extra flavor.
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