Eggplant (Aubergine) Skillet |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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I have never had Eggplant before, so I'm looking forward to this one. You can serve this over rice. Ingredients:
1 lb lean ground beef |
1/4 cup chopped onion |
1/4 cup chopped celery |
8 ounces tomato sauce |
1/2 cup water |
1/2-3/4 teaspoon oregano |
1/2-3/4 teaspoon chili powder |
1 small eggplant, cut in 1/2 inch slices |
salt and pepper |
4 ounces american cheese, shredded |
paprika |
parmesan cheese |
Directions:
1. Cook beef, onion, and celery until beef is browned.
2. Drain off fat.
3. Stir in tomato sauce, water, oregano, and chili powder.
4. Season eggplant slices with salt and pepper.
5. Arrange on top of meat sauce.
6. Cover and simmer till eggplant is tender, about 15-20 minutes.
7. Top with shredded American cheese and sprinkle with paprika.
8. Cover briefly to melt cheese.
9. Serve with Parmesan cheese.
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