Eggplant (Aubergine) Patties |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another easy eggplant recipe that I found in a local newspaper. Ingredients:
1 medium eggplant |
1 teaspoon onion, grated (or you can use minced onion) |
1/2 cup breadcrumbs |
3 tablespoons flour |
1 teaspoon baking powder |
1 egg, beaten |
pepper |
Directions:
1. Peel eggplant and cut into small pieces.
2. Boil in salted water until tender.
3. Drain well and mash.
4. Stir in all other ingredients.
5. Spray non-stick skillet with cooking spray, or add a small amount of oil.
6. Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
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