Eggplant (Aubergine) French Fries |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I don't know where this came from, but they sure are tasty. Ingredients:
1 medium eggplant, cut into fry sized strips |
3/4 cup flour |
1 pinch salt |
1 pinch pepper |
1 dash garlic salt |
1/2 cup vegetable oil |
Directions:
1. Shake eggplant fries in a large ziploc bag with flour, salt, pepper, and garlic salt.
2. Fry in the 1/2 cup vegetable oil.
3. Drain on a paper towel.
4. Broil in the oven to make crispy.
5. Serve with marinara or alfredo for dipping.
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