 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is fantastic. Enjoy Ingredients:
1 medium eggplant |
1/4 cup salad oil |
3 large tomatoes peeled |
2 cups fresh bread cubes |
2 tablespoons snipped parsley |
1 garlic clove minced |
1 tablespoon salad oil |
1/4 cup grated parmesan cheese |
Directions:
1. Cut eggplant into 1/2 thick slices.
2. Place slices on paper towels then sprinkle each generously with salt.
3. Allow to stand 30 minutes then blot dry with paper towels.
4. Preheat oven to 400.
5. Sauté eggplant in 1/4 cup salad oil until golden adding more oil as needed.
6. Cut tomatoes into 1/2 thick slices then sauté in same skillet.
7. In a large baking dish arrange eggplant and tomatoes in alternate layers.
8. Sprinkle each layer with 1/4 teaspoon salt and 1/8 teaspoon pepper.
9. Combine bread cubes with parsley, garlic, 1 tablespoon salad oil and cheese.
10. Toss well then sprinkle over top layer and bake 20 minutes.
|
|