Eggnog With Fluffy Topping |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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A rich, creamy egg nog from pioneering times that i find much better than store bought Ingredients:
6 eggs, separated |
1/2 cup granulated sugar |
1 quart homo milk |
2 cups heavy cream |
1/2 teaspoon ground nutmeg |
Directions:
1. Mix egg yolks and sugar until thorouhghly blended.
2. Slowly add milk and cream, mixing thoroughly.
3. Put in fridge.
4. Blend egg whitles until stif peaks form.
5. To serve, ladel nog into a cup, spoon some fowm ontop, and sprinkle with nutmed.
6. Note: you can add sugar to egg white.
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