 |
Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 12 |
|
This recipe came from Pat Dyer. She made this for Christmas office parties. Ingredients:
2 tablespoons butter, softened |
1/2 cup almonds, whole |
1/4-1/2 cup candied cherry |
18 1/4 ounces yellow cake mix |
1 1/2 cups eggnog |
1/2 teaspoon nutmeg |
2 eggs |
1/4 cup butter or 1/4 cup margarine, melted |
2 tablespoons rum or 1/4 teaspoon rum flavoring |
Directions:
1. Generously grease a bundt pan or 10 tube pan with soft margarine or butter.
2. Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
3. Dust lightly with flour. Set pan aside.
4. In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
5. Beat until smooth, about 4 minutes with an electric mixer on medium speed.
6. Pour batter into decorated pan.
7. Bake in preheated oven 350°F for 45- 55 minutes, until toothpick comes out clean.
8. Let cool in pan 10 minutes. Invert on rack and cool thoroughly.
|
|