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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A friend gave me the recipe for this heavenly desert. Served with shortbread cookies it was awesome. Ingredients:
2 cups cold eggnog |
2 (8 ounce) packages cream cheese (softened) |
2 (3 1/2 ounce) packages instant vanilla pudding |
2 -3 tablespoons vanilla extract |
1/8 teaspoon ground nutmeg |
whipped topping (optional) |
Directions:
1. start with 1 cup of eggnog.
2. beat in all of the cream cheese.
3. add top 2 ingredients (mixed) with rest of ingredients in order given except for whipped topping.
4. add last cup of eggnog beating on low for 2 minute.
5. spoon into 8 separate servings into stemmed glassware.
6. cover with plastic wrap.
7. chill overnight or at least 8 hours.
8. top with whipped topping & shortbread cookies if desired.
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