 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Penelope in West Richland, Washington Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
2 eggs |
1/8 teaspoon nutmeg |
1 1/2 cups eggnog |
2 tablespoons rum or 1/4 teaspoon rum flavoring |
1/4 cup butter, melted |
Directions:
1. READ ALL OF THE DIRECTIONS, BEFORE MAKING CAKE!
2. Combine cake mix, nutmeg, eggs, eggnog, butter/margarine, and rum in a large mixing bowl.
3. Beat with electric mixer about 4 minute or 450 strokes by hand.
4. Pour batter into a greased 10 bundt or tube pan.
5. Bake at 350 for 45-55 minute or until a long wooden skewer inserted into the thickest portion comes out clean.
6. Cool in the pan for 10 minutes, then invert cake onto a rack and cool completely.
7. Note: You can use just about any flavor cake mix, such as, French Vanilla, Lemon, or try chocolate.
|
|