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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A sweet summer dessert ! It uses rum but you could sub with bourbon or anything !!! Ingredients:
3 teaspoons gelatin powder |
295 g condensed milk |
1 3/4 cups cream |
1 vanilla bean, split, seeds scraped |
2 tablespoons dark rum |
Directions:
1. Lightly grease 6 small dariole moulds.
2. Place them on a baking tray.
3. Sprinkle gelatine over 2 tblsp water in a small bowl.
4. Combine condensed milk and cream in a saucepan.
5. Add vanilla seeds and then add bean.
6. Stir over low heat till hot.
7. Stir in rum and gelatine, stir till gelatine dissolves.
8. Remove from heat and let sit 10 minutes to infuse.
9. Strain mixture into jug, discard vanilla bean.
10. Pour custard into moulds, cover and chill for 4 hours or till set.
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