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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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these are the perfect christmas morning breakfast Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
2 eggs, lightly beaten |
1 1/2 cups eggnog |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1 dozen.
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