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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I make this to use any leftover eggnog I have. Ingredients:
2 cups flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup eggnog |
1/4 cup water |
1/3 cup butter, melted |
1 egg, beaten |
1 teaspoon vanilla extract |
1/2-1 teaspoon nutmeg |
**nuts or raisins optional |
Directions:
1. Preheat oven to 400*F.
2. Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
3. (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
4. Add liquid to dry ingredients and mix until just moistened.
5. Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.
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