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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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These are so delicious for the holidays. The eggnog flavor gives it just the added touch needed. a very smooth texture. From the Wisconswin Milk Marketing Board Ingredients:
ingredients |
1/2 cup (1 stick) butter |
3/4 cup eggnog |
2 cups sugar |
10 ounces white chocolate, coarsely chopped |
1/2 teaspoon ground nutmeg |
1 jar (7 ounces) marshmallow creme |
1 cup pecans, chopped |
1 teaspoon rum or rum extract |
Directions:
1. DIRECTIONS:
2. In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly.
3. Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234°F (soft ball stage).
4. Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well.
5. Pour mixture into a 9-inch square pan lined with buttered foil. Cool completely; cut into 1 1/2-inch squares.
6. Store in an airtight container in the refrigerator for up to 1 week.
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