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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Something yummy to do with leftover egg nog. Tastes as good as it looks. Ingredients:
2 1/2 cups sugar |
1/2 cup butter |
2/3 cup eggnog |
2 cups marshmallow cream (7 oz jar) |
8 ounces white chocolate, melted and cooled |
3/4 teaspoon rum extract |
3/4 cup chopped pecans |
3/4 cup chopped maraschino cherry |
Directions:
1. Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
2. Mix together sugar, butter and egg nog in a large saucepan.
3. Bring to a boil,stirring constantly.
4. Continue boiling over medium heat, stirring constantly for 5 minutes.
5. Remove from heat.
6. Add marshmallow cream, chocolate and extract stirring until smooth.
7. Stir in nuts and cherries.
8. Spread evenly in prepared pan.
9. Chill 1 hour or until set.
10. Lift foil from pan and remove fudge.
11. Cut into squares.
12. Store in fridge.
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