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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. —Tami Harrington, West Chicago, Illinois Ingredients:
1 cup eggnog, chilled |
1 envelope whipped topping mix (dream whip) |
1/4 teaspoon ground nutmeg |
1 can (20 ounces) pineapple tidbits, drained |
1 can (16 ounces) slices peaches, drained |
2 medium tart apples, chopped |
1 cup fresh blueberries |
3/4 cup halved maraschino cherries |
3/4 cup chopped walnuts |
Directions:
1. In a bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine the remaining ingredients; fold into eggnog mixture. Cover and refrigerate. Gently stir just before serving. Yield: 10-12 servings.
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