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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Eggnog Filling incorporates the ingredients of everyone's favorite holiday drink to use between layers of white cake for a luscious dessert. Ingredients:
1 3/4 cups heavy cream |
1/3 cup sugar |
1/4 cup all-purpose flour |
2 large eggs |
1/4 teaspoon ground nutmeg |
1/4 cup bourbon |
1 tablespoon vanilla extract |
Directions:
1. Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in bourbon and vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.
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