Eggnog Cream Cheese Dip W/Fresh Fruit Wreath |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled Holiday Recipes , shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-) Ingredients:
16 ounces cream cheese (softened) |
1 (7 ounce) jar marshmallow creme |
1/4 cup eggnog |
1 1/2 teaspoons vanilla extract |
1/2 teaspoon ground nutmeg |
fresh fruit (as desired) |
Directions:
1. Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
2. To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
3. HINT: A note says to Keep any cut fruit fresh by sprinkling w/lemon juice. , but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush - or - put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.
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