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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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Cheesecake Extraordinaire Ingredients:
11 chocolate-cream filled chocolate sandwich style cookies, crushed |
1/8 teaspoon ground nutmeg |
3 tablespoons butter or 3 tablespoons margarine, melted |
24 ounces cream cheese |
3/4 cup sugar |
5 teaspoons cornstarch |
4 eggs |
1 egg yolk |
1 1/2 teaspoons ground nutmeg |
1 1/4 teaspoons vanilla extract |
1/3 cup whipping cream |
1/4 cup vanilla liqueur |
2 tablespoons light rum |
Directions:
1. Make the crust: in a bowl, stir the crushed cookies and nutmeg; add melted butter and stir until combined.
2. Press cookie mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
3. Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
4. Add in eggs and egg yolk, one at a time, beating well after each addition.
5. Beat in nutmeg and vanilla extract.
6. Stir in whipping cream, liqueur, and light rum.
7. Pour filling mixture over crust.
8. Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
9. Remove cake from oven and run a knife around the inside edge of pan; chill, uncovered, overnight.
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