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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Yummy banana treat that's just a little different Ingredients:
32 reduced-fat vanilla wafers |
3 bananas |
1/4 teaspoon ground nutmeg |
2 cups nonfat milk (skim) |
1 (8 ounce) package reduced-fat cream cheese |
1 (1 ounce) package sugar-free instant vanilla pudding mix |
1/4 teaspoon brandy extract |
1 cup frozen fat-free whipped topping, thawed |
1/8 teaspoon ground nutmeg, to garnish |
Directions:
1. Line bottom and side of 9 inch pan with vanilla wafers.
2. Slice 2 bananas and arrange evenly on top of wafers.
3. sprinkle with 1/4 teaspoon nutmeg; set aside.
4. Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.
5. Stir in whipped topping.
6. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.
7. Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours).
8. Just before serving slice remaining banana and arrange decoratively on top of pie.
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