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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This pie is a delicious dessert on any occasion and one of our family's favorites. It is one of my Mother's recipes, who was a fabulous baker and cook. Ingredients:
21 reduced-fat vanilla wafers |
1 small banana, sliced |
1/4 teaspoon ground nutmeg |
1 cup fat-free milk |
2 tablespoons plus 1 teaspoon sugar-free instant vanilla pudding mix |
4 ounces fat-free cream cheese |
1/4 teaspoon rum extract |
1/2 cup fat-free whipped topping |
garnish: |
1 small banana, sliced |
1/8 teaspoon ground nutmeg |
Directions:
1. Line three ungreased 5-in. pie plates with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
2. In a small bowl, whisk milk and pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding and rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
3. Cover and refrigerate for 1 hour before serving. Just before serving, garnish with banana and nutmeg. Yield: 3 servings.
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