Eggless Vanilla Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. Cooking time is according to your ice cream maker's directions. Ingredients:
2 cups milk |
1 cup sugar |
2 cups whipping cream or 2 cups half-and-half |
2 teaspoons vanilla |
Directions:
1. Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
2. Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
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