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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A fluffy vegetarian version of pancakes Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons sugar |
2 tablespoons baking powder |
1 tablespoon vegetable oil |
1 teaspoon salt |
2 cups milk or 2 cups soymilk |
1/2 cup plain fat-free yogurt or 1/2 cup soy yogurt |
1 dash cinnamon (optional) |
Directions:
1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
3. Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
4. Serve immediately.
5. For Vegan use only the soy milk and the soy yogurt.
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