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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half. Ingredients:
3 tablespoons lemon juice |
1/2 cup soymilk |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon prepared mustard |
6 tablespoons vegetable oil |
Directions:
1. Put all the ingredients except the oil in a blender.
2. Blend on lowest speed.
3. Add the oil slowly until the mixture starts to thicken.
4. Continue blending until thickened and smooth.
5. Transfer to a jar and store in the refrigerator.
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