Eggless Chocolate Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A healthier alternative to regular bundt cake :P Ingredients:
2 1/4 cups all-purpose flour |
1/2 cup cocoa powder |
3/4 cup sugar |
1/2 cup brown sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup water |
9 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 tablespoon apple cider vinegar (or white vinegar) |
Directions:
1. Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
2. In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
3. Pour into prepared pan.
4. Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
5. Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.
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