 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This can be made in a food processor instead of whisking it all together. It is good on lettuce and in a potato salad. Ingredients:
1 tablespoon red wine vinegar |
1 tablespoon chopped anchovy, optional |
2 tablespoons dijon mustard |
2 tablespoons chopped garlic |
1 teaspoon freshly ground black pepper |
1 cup olive oil |
4 tablespoons lemon juice |
1 dash worcestershire sauce |
1 dash tabasco sauce (optional) |
Directions:
1. Whisk vinegar,anchovy (or some salt) ,mustard, garlic& pepper together.
2. Whisk in olive oil slowly.
3. Whiskin lemon juice and Worcestershire (tobasco).
|
|